Which Food Needs Time & Temperature Control For Safety, (Tcs)?
Food Handler Safe Training Menu Program
Beginning-time applicants and renewing Food Handler Rubber Training Carte holders mustschedule an appointment onlineto have the exam in person at a Wellness Commune location. The final date for clients to work without a valid card is June 30, 2022. Any person employed in or operating a food institution as defined past NRS 446.030 is required to possess an unexpired Food Handler Prophylactic Training Card laterJune thirty.
Clients who need duplicate cards can come in without an appointment and are seen as capacity allows.
The fee for commencement-time and renewed cards is $20. Late fees for expired renewals are existence waived through June xxx, 2022. The fee for renewing an expired card will be $35 afterJune 30.
- Only the card applicant is permitted to enter. Children, spouses, friends and relatives are non allowed.
- Please arrive past your appointment time. Late arrivals will be denied entry and volition demand to reschedule.
All Food Handler Safety Training Carte applicants are required to consummate testing at a Southern Nevada Health District location. Free educational materials to help yous set up for the exam are bachelor below. The test will go on to be offered in multiple languages to see the needs of all clients. More information about the Food Handler Safety Training Testing Process is available in our Frequently Asked Questions (English and en Español). The Nutrient Handler Safety Preparation Carte du jour offers ii types of cards for people employed in or operating a food establishment in Clark County:
- Food Handler Prophylactic Preparation Bill of fare (formerly Wellness Carte)
- Certified Food Safety Manager Carte
Grooming Materials
Food Handler Safety Training Book
- English Nutrient Handler Training Book (PDF – English)
- Amharic Food Handler Training Book (PDF – Amharic)
- Standard arabic Food Handler Grooming Book (PDF – Arabic)
- Farsi Food Handler Preparation Volume (PDF – Farsi)
- French Food Handler Training Book (PDF – French)
- Haitian Creole Food Handler Preparation Book (PDF – Haitian Creole)
- Hindi Food Handler Training Book (PDF – Hindi)
- Japanese Food Handler Training Book (PDF – Japanese)
- Korean Food Handler Training Book (PDF – Korean)
- Lao Nutrient Handler Grooming Book (PDF – Lao)
- Portuguese Food Handler Preparation Book (PDF – Portuguese)
- Romanian Nutrient Handler Training Book (PDF – Romanian)
- Russian Food Handler Training Book (PDF – Russian)
- Spanish Food Handler Grooming Book (PDF – Spanish)
- Tagalog Food Handler Training Book (PDF – Tagalog)
- Thai Food Handler Training Book (PDF – Thai)
- Simplified Chinese Food Handler Grooming Volume (PDF – Simplified Chinese)
- Traditional Chinese Food Handler Training Book (PDF – Traditional Chinese)
- Vietnamese Food Handler Training Book (PDF – Vietnamese)
Text only training guides. Finalized versions coming presently. Refer to the English language version for corresponding visuals.
- Albanian Food Handler Grooming Book (PDF – Albanian)
- Bulgarian Nutrient Handler Training Volume (PDF –Bulgarian)
- Hebrew Food Handler Training Book (PDF – Hebrew)
- Indonesian Food Handler Training Volume (PDF – Indonesian)
- Italian Food Handler Preparation Volume (PDF –Italian)
- Khmer Food Handler Grooming Book (PDF – Khmer)
- Nepali Food Handler Training Book (PDF – Nepali)
- Tigrinya Food Handler Training Book (PDF –Tigrinya)
- Turkish Nutrient Handler Training Book (PDF – Turkish)
- Urdu Food Handler Grooming Volume (PDF – Urdu)
Food Handler Safety Grooming YouTube Videos
- Full Food Handler Safe Training Video (28:53)
- Module ane — Importance of Food Rubber
- Module 2 — Hand Washing
- Module iii — Personal Hygiene and PPE
- Module 4 — Employee Illness and Injury
- Module 5 — Basic Equipment and Facilities
- Module 6 — Effective Communication and Conduct in the Workplace
- Module 7 — Thermometer Calibration and Verification
- Module 8 — Food Production Receiving
- Module 9 — Food Product Storage
- Module ten — TCS Foods
- Module xi — Safe Cooking
- Module 12 — Food Holding Temperature
- Module 13 — Changing Food Temperature
- Module xiv — Avoiding Cross Contamination
- Module 15 — Food Hazards
- Module 16 — Cleaning and Sanitizing Equipment
- Module 17 — Cleaning Facilities and Documentation
- Module 18 — Pest Control
- Module xix — Food Trucks
- Module 20 — Catering
Videos en Español
- Módulo 1 — Importancia de la Seguridad Alimentaria
- Módulo two — Lavado de las Manos
- Módulo 3 – Higiene Personal y Equipos de Protección Personal
- Módulo 4 — Enfermedades y Lesiones de los Empleados
- Módulo 5 — Equipos Básicos e Instalaciones
- Módulo-6 — Comunicación Efectiva y Conducta en el Lugar de Trabajo
- Módulo 7 — Calibración del Termómetro
- Módulo eight — Recibir Productos Alimenticios
- Módulo ix — Almacenar Productos Alimenticios
- Módulo 10 — Alimentos con Command de Tiempo y Temperatura
- Módulo xi — Cocinar Seguro
- Módulo 12 — Manipulación de Alimentos Temperaturas
- Módulo 13 — Cambio de Temperatura de los Alimentos
- Módulo 14 — Evitar la Contaminación Cruzada
- Módulo 15 — Peligros Alimentarios
- Módulo 16 – Limpieza y Desinfección de Equipos
- Módulo 17 – Limpieza del Establecimientos y Documentación
- Módulo 18 — Control de Plagas
- Módulo 19 — Camiones de Comidas
- Módulo 20 — Banquete
Annotation: A Nutrient Handler Safety Training Card is required for people employed in or operating a nutrient institution equally defined by NRS 446.030. It identifies the cardholder by proper name and photograph equally having completed the required food safety preparation.
Contact Information
Telephone:(702) 759-1099
Email: snhdpublicinformation@snhd.org
Updated on: April 10, 2022
Which Food Needs Time & Temperature Control For Safety, (Tcs)?,
Source: https://www.southernnevadahealthdistrict.org/programs/food-handler-safety-program/
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